Jamie's Sugar Rush

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Explore the evolution of Buzz Lightyear from toy to human in the making of Pixar’s Lightyear. Dive into the origin and cultural impact of everyone’s favorite Space Ranger, the art of designing a new “human Buzz,” and the challenges faced by the Lightyear crew along the way.

Through deeply personal interviews with her siblings and an examination of the photographs, letters, and belongings left behind, Mariska assembles a new portrait of her mother Jayne Mansfield, an extraordinary and complex woman.

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.

A special celebrating the origins and legacy of Star Wars' legendary bounty hunter, Boba Fett.

Filmed over nearly five years in twenty-five countries on five continents, and shot on seventy-millimetre film, Samsara transports us to the varied worlds of sacred grounds, disaster zones, industrial complexes, and natural wonders.

Mickey Mouse is one of the most enduring symbols in our history. Those three simple circles take on meaning for virtually everyone on the planet. So ubiquitous in our lives that he can seem invisible, Mickey is something we all share, with unique memories and feelings. Over the course of his nearly century-long history, Mickey functions like a mirror, reflecting our personal and cultural values back at us. "Mickey: The Story of a Mouse" explores Mickey's significance, getting to the core of what Mickey's cultural impact says about each of us and about our world.

A documentary about ten very different lives connected by having appeared onscreen wearing masks or helmets in Star Wars.

Since the late 18th century American legal decision that the business corporation organizational model is legally a person, it has become a dominant economic, political and social force around the globe. This film takes an in-depth psychological examination of the organization model through various case studies. What the study illustrates is that in the its behaviour, this type of "person" typically acts like a dangerously destructive psychopath without conscience. Furthermore, we see the profound threat this psychopath has for our world and our future, but also how the people with courage, intelligence and determination can do to stop it.

Interviews with leading authors, philosophers and scientists, with an in-depth discussion of the Law of Attraction. The audience is shown how they can learn and use 'The Secret' in their everyday lives.

Meet the growing, worldwide community of theorists who defend the belief that the Earth is flat while living in a society who vehemently rejects it.

A three year self-described labour of love, 2040 takes the form of a visual letter from the filmmaker to his four-year-old daughter Velvet, showing her what the year 2040 could look like “if we simply embraced the best solutions that exist today.”

Lupita Nyong'o narrates a documentary about Peanuts and its creator, Charles M. Schulz. Famous fans—including Drew Barrymore, Kevin Smith, and Al Roker—share its influence on them, and a new animated story finds Charlie Brown on a quest.

Daniel Craig candidly reflects on his 15 year adventure as James Bond. Including never-before-seen archival footage from Casino Royale to the upcoming 25th film No Time To Die, Craig shares his personal memories in conversation with 007 producers, Michael G Wilson and Barbara Broccoli.

Delve into the digestive system with this lighthearted and informative documentary that demystifies the role gut health plays in our overall well-being.

The film follows adventurer Jeff Johnson as he retraces the epic 1968 journey of his heroes Yvon Chouinard and Doug Tompkins to Patagonia.

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

This documentary offers a behind-the-scenes look at Björk and her touring entourage for the 2001 Vespertine tour. It includes interviews with harpist Zeena Parkins, the Inuit choir from Greenland, electronic duo Matmos, and an ongoing conversation with Björk herself about her recordings and her tours. The documentary is interspersed with live footage of songs from the tour shot by Ragnheidur Gestsdóttir, which themselves correspond to the performances chosen for the Vespertine Live album.

The Chukchi reindeer breeders are peculiar people. They are nomads. Reindeers are their welfare, the purport of life. The mother-reindeer is the main divine being; it protects the Chukchi from misfortune and troubles. Nature is not friendly towards people here. Only Chukchi can survive in Tundra. A rush period for the Chukchi reindeer breeders comes in winter, when the temperature rises up to 50 degrees Celsius at night and in the sunlight of the day it doesn't exceed 40 degrees Celsius in tundra: they should separate young deers from the rest of the herd, the weak from the strong. And this, considering that the herds of the Chukchi reindeer breeders number some thousand heads...

Denis Lavant reads long passages from Luis Buñuel's semi-autobiographical "My Last Sigh". From this text, without film excerpts, Laurence Garret travels in the footsteps of Buñuel, from Calanda to Zaragoza, Madrid to Toledo, Spain to Mexico.

A journey into four classical elements through the four main characters of the film. The main characters in the movie represent each of their own elements.

The first of two documentaries about Ingmar Bergman produced to mark his 70th birthday. Includes behind the scenes "home movies" from Bergman's personal archive, interviews with Bergman recorded over his 40 years in the film industry and passages from his autobiography read by Max von Sydow and Bergman himself.

Kathy's family left on a Saturday morning in 1965. The rumble of bulldozers echoed through the neighborhood, and her block was empty. Federally-funded urban renewal had arrived in Charlottesville, scattering dozens of families like Kathy's. The once-vibrant African American community, built by formerly enslaved men and women who had secured a long-denied piece of the American dream, disappeared.

French Resistance's documentary during the liberation of Paris in August 1944.

Hop on a Harley for this tour of the nation's highways and byways with other motorcycle enthusiasts by your side. This documentary examines the cult of Harley-Davidson and its followers, who traverse America free and unencumbered on their beloved "hogs." Viewers will make a side trip to South Dakota for the Sturgis Motorcycle Rally; celebrate Harley's 100th anniversary in Wisconsin; join the 9/11 Patriot Ride and the Love Ride; and more.

A documentary which takes a dispassionate look at the "born again Christian" phenomenon, by examining the power source of the fundamentalist movement: the small, tightly knit community church. The program looks at an independent Baptist church outside Worcester, Massachusetts--the Shawmut Valley Baptist Church--and shows the impact of the fundamentalist religion on the lives of several members of the congregation.

Documentary about the VW Beetle and its origins.

For longer than the United States has been an independent nation, there has been a Marine Corps. They consider themselves the very best America has to offer. Embodying fierce patriotism, extraordinary courage, and innovative weapons, they are a force. This documentary focuses on their training and examines what it means to be a Marine.

A barefoot contessa, a screwed-up princess, an exquisite drunk, a bawdy aristocrat, a nightmare for puritanical America and the moguls of Metro-Goldwyn-Mayer, Ava Gardner never stopped loving those she loved. She turned women green and made men sweat. And rejected with all her force the bulwark of normality.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”