Raja, Rasoi aur Anya Kahaniyaan

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

TV's most-watched history series brings to life the compelling stories from our past that inform our understanding of the world today.

David Attenborough presents a documentary series exploring how animals meet the challenges of surviving in the most iconic habitats on earth.

A series of standalone documentaries powered by the unparalleled journalism and insight of The New York Times, bringing viewers close to the essential stories of our time.

Motoring programme featuring reviews of and reports about cars of all types.

Don Wildman unearths relics from the world's greatest institutions to reveal secrets from the past. He examines each artifact to illuminate history's most incredible triumphs, sensational crimes and bizarre encounters.

The history of the sport of baseball in America, told through archival photos, film footage, and the words of those who contributed to the game in each era. Writers, historians, players, baseball personnel, and fans review key events and the significance of the game in America's history.

This gripping four-part documentary series explores the explosive life of Mike Tyson — one of the most feared and fascinating figures in sports history.

Consistently stunning documentaries transport viewers to far-flung locations ranging from the torrid African plains to the chilly splendours of icy Antarctica. The show's primary focus is on animals and ecosystems around the world. A comic book based on the show, meant to be used an as educational tool for kids, was briefly distributed to museums and schools at no cost in the mid-2000s.

Natural World is a nature documentary television series broadcast annually on BBC Two and regarded by the BBC as its flagship natural history brand. It is currently the longest-running series in its genre on British television, with more than 400 episodes broadcast since its inception in 1983. Natural World is produced by the BBC Natural History Unit in Bristol, but individual programmes can be in-house productions, collaborative productions with other broadcasters or films made and distributed by independent production companies and purchased by the BBC. Natural World programmes are often broadcast as PBS Nature episodes in the USA. Since 2008, most Natural World programmes have been shot and broadcast in high definition.

"Talent" Chip Tsao went to London, Greenwich, Wales, Oxford, Cambridge, England, to analyze the British people's living habits, academic development, economic conditions, etc .; and went to Warsaw, Gdansk, Krakow to know a country with a hundred years of blood and tears. Eason Chan visited Tokyo, Kyoto, Osaka, and Fukuoka in Japan to learn about the cultural differences; Social worker Shiu Ka-chun went deep into Finland's Turku, Helsinki, Nokia and other places to experience the local customs through living with locals. They will introduce the details of each famous city from a social, historical, and cultural perspective, bringing different connotations, depths, and education.

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

Documentary series which ranges widely over Britain's social and cultural history, its narrative-led storytelling offering a richly immersive and varied window onto the past.

Sixty-foot waves, nosy killer whales, hypothermia, tongue rot. Ultra-athlete Ross Edgley attempts to swim all the way around Iceland - 1000 miles of icy water.

Pedro Andrade, Pedro pelo Mundo ("Pedro the Wanderer"), takes viewers on a trip around the world to explore the most fascinating and off-the-beaten-path destinations. The series follows Andrade as he globe-trots, meets the locals, tries exotic flavors, discover traditions, and celebrates diverse cultures. In each city, Pedro immerse himself in the local culture and visits the best places to eat, relax, discover, and live life as a local.

PhantasIA explores the creative potential of AI in an eclectic, exhilarating, and uninhibited way. A monthly magazine showcasing original creations and the human, political, and environmental questions raised by AI, PhantasIA invites readers to engage with AI through creation in order to better understand it. Far from seeking to replace the artist with the machine, PhantasIA places the artist and the human being at the heart of creation and examines the impact of these new practices.

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.

A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.

Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

The cameras follow Joanna Lumley as she travels from East to West on a Trans-Siberian adventure. She starts in Hong Kong and crosses 5777 miles of both Asia and Europe, through seven time zones, taking in an immense panorama of vistas and cultures, people and places, before her final arrival in Moscow.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Simon Schama explores the story of the Jewish experience from ancient times to the present day.

Exploring some of the world's most isolated and iconic tropical islands.

Rick Steves, America's leading authority on European travel, returns to transport viewers to the continent's bustling cities, quaint villages and picturesque countryside.

From Italy, Germany and the UK to Senegal, South Korea and Borneo, Antoni takes celebs on epic journeys to explore their ancestral and culinary roots.

Follow journalist Nick Watt as he explores the world to answer burning questions such as: Are the French really rude? Do cowboys still exist? Is Albania that weird? Using his quick wit, he'll offer a point of view that is both surprising and entertaining.