

At the Pass — Tales from Fine Dining
2022-01-15 · 29 min / episode · Not rated
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
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Production details
- Creators
- Christoph Heymann
- Production companies
- heyfilm Bewegtbildproduktion
- Countries
- Germany
- Status
- Returning Series
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