The One Armed Chef

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

The definition of "tourism" is redefined as New Zealand filmmaker David Farrier sets his sights on the world of dark tourism. From nuclear tourism in Japan to Pablo Escobar-inspired tourism in Colombia to frontier tourism in Turkmenistan, David visits the world’s grisly and offbeat destinations, meeting travelers drawn to them, and the people telling these stories day after day.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Curious puppet pals Waffles and Mochi travel the world exploring the wonders of food and culture while learning how to cook with fresh ingredients.

Steve agrees to review six restaurants and takes Rob with him.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Reality cooking competition where bold young chefs face some of the most-difficult and most-outrageous basket ingredients in Chopped history. The trendsetters create inventive new dishes while dazzling the judges with cutting-edge technique.

Intrepid adventurer Michael Palin takes a journey through the Himalayas.

Michael Palin travels to 18 countries around the rim of the Pacific Ocean.

Michael Palin attempts to copy the exploits of fictional character Phileas Fogg, by trying to travel around the world (without flying) in 80 days.

Michael Palin undertakes an epic journey of 23,000 miles, traveling from the North to the South Pole across 17 countries with a minimum of air travel, all on a tight deadline.

In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.

Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.

Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.

Zuzubalândia is a kingdom of goodies. The mountains are of ice cream, the rivers of chocolate, the sun is of candy and the moon is of honey. In this world of hotness, the bee Zuzu and his friends have fun adventures.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Spoorloos is a television program of the KRO-NCRV in which tracing blood relatives is central. Sometimes family members have lost track of each other, or have never even seen each other. The reasons why contact is broken are diverse. For example, a child who has been abandoned by one of the parents after a broken relationship or a baby who has been given up for adoption. These often concern sensitive matters that require the editors to proceed cautiously. The presentation is in the hands of Derk Bolt. He regularly goes out to track down family members.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Tina Maddigan and Steven Lee travel across the USA to visit landmarks and present interesting local features.

Billy Connolly goes far off the beaten track into the places you’ve heard of but have rarely seen, as he follows the migratory trail of the Scots through America, starting in New York and finishing in the heart of America, Nashville, Tennessee.

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

From sumo wrestling to robots, Japan's traditions and high-tech innovations fuel host Sue Perkin's cultural exploration in this docuseries.

Five guys spent their time in prison. Some of them even for murder. Now they want to run a restaurant called Amigo's. But not everything goes how it was supposed to go.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.