Hidden Flavors

Algo habrán hecho is a documentary film for television that narrates the history of Argentina. It was created by the argentine historian Felipe Pigna, who acted as presenter. In the first two seasons Mario Pergolini was a co-presenter of it, but after giving up on all works on television his role in the documentary was taken by Juan Di Natale. Di Natale and Pergolini were by that time co-presenters of the talk show Caiga quien caiga. Di Natale pointed that he wasn't meant to act as if he was Pergolini, but the script writers wrote instead the scripts based on his own personality. The first season, aired in 2005 on Canal 13, narrates the history of Argentina from the british invasions of the Río de la Plata to the fall of Juan Manuel de Rosas during the Battle of Caseros. The second season, aired in 2006 on Telefé, resumes the narration from that point and continues up to the suicide of Leandro N. Alem in 1896. The third one, aired in 2008 on Telefé, resumes as well from the end of previous season and ends with the meeting of Juan Domingo Perón and Eva Duarte at the Luna Park during a fund-raising to help after the San Juan earthquake.

The docuseries follows people deeply involved in the group NXIVM — which is faced with various charges, including sex trafficking and racketeering conspiracy — over the course of several years.

Consistently stunning documentaries transport viewers to far-flung locations ranging from the torrid African plains to the chilly splendours of icy Antarctica. The show's primary focus is on animals and ecosystems around the world. A comic book based on the show, meant to be used an as educational tool for kids, was briefly distributed to museums and schools at no cost in the mid-2000s.

The life of Hugo Chavez; from childhood, his arrival to power, confrontations, and loves to his last days as president.

Journeying to the far reaches of our planet, this eight part series follows some of the world's most amazing species, telling extraordinary stories that are dramatic, thrilling, funny and sometimes heart-breaking, but always full of hope.

Australian host Steve Irwin and his wife Terri run a wildlife refuge. Their shared passion is educating the world about wildlife, including the much feared crocodile and numerous venomous snakes. Steve's specialty is the capture and relocation of crocodiles. No animal appears too threatening to Steve, his true respect for animals is the foundation for everything he does.

Expert interviews and gripping reenactments combine to reveal the extraordinary life of Alexander the Great and his burning desire to conquer the world.

This illuminating docudrama series chronicles Moses' remarkable life as a prince, prophet and more with insights from theologians and historians.

A “psychological exposé” into the minds of the most diabolical antagonists in WWE history and their impact on mainstream culture.

Millions of years ago, incredible forces ripped apart the Earth’s crust creating seven extraordinary continents. This documentary series reveals how each distinct continent has shaped the unique animal life found there.

The First 48 follows detectives from around the country during these first critical hours as they race against time to find the suspect. Gritty and fast-paced, it takes viewers behind the scenes of real-life investigations with unprecedented access to crime scenes, autopsies, forensic processing, and interrogations.

Ten years on from the original Frozen Planet, this documentary series takes audiences back to the wildernesses of the Arctic and Antarctica and tells the complete story of the entire frozen quarter of our planet that’s locked in ice and blanketed in snow.

Follow the true stories of five of the world's most celebrated, yet endangered animals; penguins, chimpanzees, lions, painted wolves and tigers. Each in a heroic struggle against rivals and against the forces of nature, these families fight for their own survival and for the future of their dynasties.

David Attenborough presents a documentary series exploring how animals meet the challenges of surviving in the most iconic habitats on earth.

This stylish mix of documentary and historical epic chronicles the reign of Commodus, the emperor whose rule marked the beginning of Rome's fall.

La Loba is a Mexican telenovela by TV Azteca. It premiered on 2010. The protagonists are the international stars Ivonne Montero and Mauricio Islas. Grand actors such as Regina Torne, Omar Fierro, Ana Ciochetti, Fernando Becerril and Marta Aura also included as cast members. In the final 2 weeks, episodes are halved to give way to Maricarmen's new telenovela, Entre el Amor y el Deseo

The anticipated WWE Network docuseries will look back on The Undertaker’s storied WWE career and place a focus on the ongoing challenges the wrestling legend appears to have with a career beginning to near it's end.

A docuseries following the Australian Men’s Cricket Team, offering a behind-the-scenes look at how one of the world’s best cricket teams fell from grace and was forced to reclaim their title and integrity.

Television drama serial about various archaeological discoveries taking place in that country's history, with the occasional 'flashback' scene involving actors portraying the ancient Egyptians themselves.

With narrative driven exclusively by the detectives themselves, each episode ventures deep into the mind of a homicide detective as they describe in vivid detail the one case forever ingrained in their memory.

Reality cooking competition where bold young chefs face some of the most-difficult and most-outrageous basket ingredients in Chopped history. The trendsetters create inventive new dishes while dazzling the judges with cutting-edge technique.

A chef's assistant helps her boss regain one year's worth of memories. Throughout the process, they come to understand, help and love each other. An Ning is a cook who can see other people's memories. When her boss Long Haoqian mysteriously loses memories from one year of his life, she starts to help him find the missing pieces. Initially at odds with each other, a series of amusing events bring them closer together.

Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

Chef Dabiz Muñoz faces a life-changing decision: to keep his most renowned restaurant at the top — or close its kitchen for good.

The odd-couple hosts -- Poochie (the face of the Wiener's Circle) and Kevin Pang (longtime Chicago food writer, author and New York Times contributor) -- explore the "unknowns" of Chicago's unrivaled food scene.

Zuzubalândia is a kingdom of goodies. The mountains are of ice cream, the rivers of chocolate, the sun is of candy and the moon is of honey. In this world of hotness, the bee Zuzu and his friends have fun adventures.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Five guys spent their time in prison. Some of them even for murder. Now they want to run a restaurant called Amigo's. But not everything goes how it was supposed to go.

Host Casey Webb presides as gourmet chefs go head-to-head creating 5-star meals. The catch -- they must shop strategically and out-cook their opponents on a shoestring budget.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.

The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

Adam Richman dives fork-first into Britain’s football food culture. Eating his way around some of the country’s leading football clubs. Adam will savour the flavours of everything from classic matchday footy scran to modern stadium fine dining.