Destination Flavour Scandinavia

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.

Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Sir Kenneth Clark guides us through the ages exploring the glorious rise of civilisation in western man. Beginning with the bleakness of the dark ages to the present day, we consider civilisation's articulations and expressions in some of man's finest works of art.

Through the prism of Jeff Goldblum's always inquisitive and highly entertaining mind, nothing is as it seems. Each episode is centered around something we all love — like sneakers or ice cream — as Jeff pulls the thread on these deceptively familiar objects and unravels a wonderful world of astonishing connections, fascinating science and history, amazing people, and a whole lot of surprising big ideas and insights.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

In this true-crime documentary, a cult expert and filmmaker infiltrate a polygamist sect to expose a self-proclaimed prophet and bring him to justice.

Don Wildman unearths relics from the world's greatest institutions to reveal secrets from the past. He examines each artifact to illuminate history's most incredible triumphs, sensational crimes and bizarre encounters.

A series of standalone documentaries powered by the unparalleled journalism and insight of The New York Times, bringing viewers close to the essential stories of our time.

In a tumultuous era, 1971 was a year of musical innovation and rebirth fueled by the political and cultural upheaval of the time. Stars reached new heights, fresh talent exploded onto the scene, and boundaries expanded like never before.

Filmed across six continents, this docuseries uses cutting-edge camera technology to capture animals' nocturnal lives, revealing new behaviours filmed in full color like never before.

Interviews with friends, family and Sally McNeil herself chart a bodybuilding couple’s rocky marriage — and its shocking end in a Valentine's Day murder.

TV's most-watched history series brings to life the compelling stories from our past that inform our understanding of the world today.

From power struggles to global politics, an exploration of FIFA reveals the organization's checkered history — and what it takes to host a World Cup.

A kaleidoscopic portrait told in two parts tracing the life of the imaginative artist.

Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

Rick revisits his Aussie home from home. Catching up with old friends and foodie favourites, he explores exciting new dishes, from the arid Outback to the dazzling Sapphire Coast.

Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

The odd-couple hosts -- Poochie (the face of the Wiener's Circle) and Kevin Pang (longtime Chicago food writer, author and New York Times contributor) -- explore the "unknowns" of Chicago's unrivaled food scene.

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Adam Richman dives fork-first into Britain’s football food culture. Eating his way around some of the country’s leading football clubs. Adam will savour the flavours of everything from classic matchday footy scran to modern stadium fine dining.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

Glittering facades, vibrant life, and people facing the daily struggle for survival. ZDF correspondents each profile a megacity within their reporting area. How do people celebrate, laugh, and love in such a city? How are problems like housing shortages, food supply, transportation, and climate change solved – in metropolises with over ten million inhabitants?

There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.

An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

A spectacular journey which uncovers how the Viking era has left its imprint on the way of life and landscape of Norway, and the parallels observed in Lorraine’s home nation of Scotland to this day when it was once sieged under Norse rule. Lorraine will meet people along her travels that are keeping the rich history of Norway alive through folk traditions and Nordic tales, and immerse herself in the crafts and culinary delicacies of the region. The TV icon will sail north along the coast to see what natural beauty it offers, spotting whales and eagles, in hopes to end her journey with a Northern Lights (aurora borealis) spectacle.

Join hosts Robi and Sue as they travel all over the Philippines like you've never seen it before.