Un hiver avec Joël

Wrongfully committed to New Hyde Psychiatric Hospital, one man faces secretive doctors, dangerous patients, and something even worse …

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

When the 12 Colonies of Man are wiped out by a cybernetic race called the Cylons, Commander Adama and the crew of the battlestar Galactica lead a ragtag fleet of human survivors in search of a "mythical planet" called Earth.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

An epic adventure begins when a massive sinkhole opens in the middle of Los Angeles, pulling hundreds of people and buildings into its depths. Those who fell in find themselves in a mysterious and dangerous primeval land, where they have no choice but to band together to survive. Meanwhile, the rest of the world desperately seeks to understand what happened. In the search for answers, one family torn apart by this disaster will have to unlock the secrets of this inexplicable event to find a way back to each other.

The coastal town of Bristol Cove is known for its legend of once being home to mermaids. When the arrival of a mysterious girl proves this folklore all too true, the battle between man and sea takes a very vicious turn as these predatory beings return to reclaim their right to the ocean.

Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.

The people of Arcadia, Missouri are forever changed when their deceased loved ones suddenly start to reappear.

Sunset Beach is an American television soap opera that aired on NBC from January 6, 1997 to December 31, 1999. The show follows the loves and lives of the people living in the Orange County coastal area named Sunset Beach, on the coast of California. Although there is a town in California called Sunset Beach, the show's beach scenes were shot on nearby Seal Beach. The show was co-produced by NBC and Spelling Television. Sunset Beach won two Daytime Emmy Awards and was nominated another eleven times. The show also received twenty-two nominations for various other awards.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Before The Terminal List, Navy SEAL Ben Edwards finds himself entangled in the black operations side of the CIA. The deeper Ben goes into the 'gray', the harder it will become to not give himself over to his darker impulses. Every man has two wolves inside him – light and dark – fighting for control. Which wolf will Ben Edwards feed?

After the fall of the Galactic Empire, lawlessness has spread throughout the galaxy. A lone gunfighter makes his way through the outer reaches, earning his keep as a bounty hunter.

Inspired by the Internet’s “404” error code, Dimension 404 aims to evoke that 3 AM feeling of wandering onto the weird side of the web, stumbling upon stories that cannot be explained in the world that we know.

More than seven years after the world has become a frozen wasteland, the remnants of humanity inhabit a gigantic, perpetually-moving train that circles the globe as class warfare, social injustice and the politics of survival play out.

60 Minutes, an Australian version of the U.S. television newsmagazine 60 Minutes, airs on Sunday nights on the Nine Network and is presented in much the same way as the American program on which it is based. The New Zealand version of the show has also featured segments of the Australian version. Gerald Stone, the founding executive producer, was given the job by Kerry Packer and was told: "I don't give a f... what it takes. Just do it and get it right." After the first episode was broadcast on 11 February 1979, Packer was less than impressed, telling Stone: "You've blown it, son. You better fix it fast." Over the years, Stone's award winning 60 Minutes revolutionised Australian current affairs reporting and enhanced the careers of Ray Martin, Ian Leslie, George Negus, and later Jana Wendt. Since it was first broadcast, 60 Minutes has won five Silver Logies, one Special Achievement Logie, and received nominations for a further six Logie awards.

Jefferson Pierce is a man wrestling with a secret. As the father of two daughters and principal of a charter high school that also serves as a safe haven for young people in a New Orleans neighborhood overrun by gang violence, he is a hero to his community.

Facing an existential threat that could bring down the Crime Lab, a brilliant team of forensic investigators must welcome back old friends and deploy new techniques to preserve and serve justice in Sin City.

Selena Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.

Danger Man is a British television series which was broadcast between 1960 and 1962, and again between 1964 and 1968. The series featured Patrick McGoohan as secret agent John Drake. Ralph Smart created the programme and wrote many of the scripts. Danger Man was financed by Lew Grade's ITC Entertainment.

After accidentally creating a new multiverse, comic book store owner Stuart Bloom must locate a quantum-interference device to restore reality.

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

The Feed features three unique and distinctly opinionated hosts, sharing their take on today’s most innovative food trends. Culinary expert Gail Simmons; superstar chef Marcus Samuelsson; and comedian and food writer Max Silvestri anchor a rollicking adventure into the world of culinary and food culture in America. Each episode of The Feed pits the unlikely combination of these three personalities against each other in unconventional food challenges that allow each competitor to show off their unique perspectives on the food world. Viewers are exposed to the most recent food trends as Gail, Marcus and Max take quirky, fun-spirited competition outside the kitchen and onto the streets of New York City.

Host Casey Webb presides as gourmet chefs go head-to-head creating 5-star meals. The catch -- they must shop strategically and out-cook their opponents on a shoestring budget.

Wine First is a series that matches delicious wine and food. The program takes viewers through some of the most beautiful European wine regions, where sommelier Liora Levi and food enthusiast Yolanda Ano search for three wines that reflect the character of the area. In each episode, Liora and Yolanda challenge one renowned local chef to cook three dishes that complement the taste and qualities of each of their chosen wines.

A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.

Five guys spent their time in prison. Some of them even for murder. Now they want to run a restaurant called Amigo's. But not everything goes how it was supposed to go.

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Cook and food writer Rachel Khoo explores the spectacular world of chocolate. She samples tantalising treats, showcases classic recipes and puts unexpected twists on her favorites.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

“Jo Mi Ryo” is a drama about Mi Ryo who escapes city life and goes to the island of Anbin for a month to heal from reality. At the island, she sets up a restaurant called Mi Ryo’s Kitchen. The drama will depict diverse island life that is not completely leisurely and relaxed.

The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.

A close-knit anthology series dealing with stories involving malice, violence and murder based in and around Minnesota.

Through Japanese retailers’ efforts to apply new technologies and the passion of the foreign sake-lovers, sake is now becoming a global beverage with genuine sake breweries opening outside Japan.

Park Ha Kyung teaches Korean literature at a high school. To escape her ordinary days, Park Ha Kyung decides to take one day trips on Saturdays. During her one day trip, she walks around, eats different foods, and meets various people. She realizes she receives comfort and empathy through her travels.

Over-the-top and unfiltered, celebrity chef Matty Matheson whips up global comfort foods on a culinary adventure that's equal parts lessons and laughs.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.